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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beware: Ash buildup

I cook on my large about once a week (my mini sees action on weeknights).  I took the large apart today for the first time since buying a High-Que in October. I was amazed (and a little appalled) about how much ash had collected behind the firebox. I didn't notice any problems in getting to temperature, but still. ...
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Owner of a large and a beloved mini in Philadelphia

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