Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Beware: Ash buildup

I cook on my large about once a week (my mini sees action on weeknights).  I took the large apart today for the first time since buying a High-Que in October. I was amazed (and a little appalled) about how much ash had collected behind the firebox. I didn't notice any problems in getting to temperature, but still. ...
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Owner of a large and a beloved mini in Philadelphia

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