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Can you send me a pic of a two level indirect cook? On the website, I can see the indirect setup with ceramic stone in the spider, drip pan, and the cooking grid. It looks like a tight squeeze to fit another cooking grid on there, but I am sure I am missing something. If there is a grid that close to the drip pan, does it affect the cook in any way (ie-- steaming the meat since close to the liquid drippings, bad smell in meat, cook faster ,etc).
Basically, I am trying to decide btw the AR or Swing Rack from CGW. What I want is to be able to do multi-level indirect boston butt / rib cooks that I can leave and forget about. In other words, I don't want to have to rotate the meat from top to bottom and vice versa for even cooking if the lower rack cooks faster. Make sense?
Sorry for long post...