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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cast iron dutch oven question

I bought a cast iron dutch oven with high hopes of making some killer baked beans on the egg and then about a month ago I read a comment on here about how anything tomato based done in cast iron will turn out with a strong metallic taste. Is this true?
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