We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For those of you who have a mini big green egg....I know there has been a post in the past about this but is there a way to do indirect cooking? Or is the mini mainly for grilling direct? Also what are the best attachments to purchase for the mini either from CGS or wherever? What are the best things to cook on the mini? I have been encouraging my wife to go shopping more so I can keep tabs on how much she spends so when her tab is close to the price of the mini, it would only be fair for me to do a little shoppingyself to search for a compact companion for my large. Thanks everyone.