Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Lump dust?

Greeno55Greeno55 Posts: 348
edited February 2013 in EggHead Forum
I'm getting tired of breathing in loads of dust from my lump. What's are some of the methods people use to control the amount of dust? After a cook, when I blow my nose, you'd think I work in a coal mine. :)
LBGE + others I hope - Sudbury, Ontario

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