Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Salado in 38 Days Reminder

It's me again to remind you that the clock keeps ticking and it ticks faster if you haven't registered for Salado.

Right now it's only 38 days away.

You really don't want to go through the rigors of 'on site registration' now, do you?

It's much easier to click here and follow the instructions:

http://saladoregistration.blogspot.com/

About 135 of your fellow Eggheads have already registered. If you want to see who, just go here:

http://whoiscomingtosalado.blogspot.com/

And you can always go here to see what I'm talking about:

http://saladoeggheadgathering.blogspot.com/

Also, check out the lastest updates which you can read by going here:

http://saladoupdate.blogspot.com/

Oh, and if you're thinking about taking advantage of the reduced pricing on Demo Eggs, you may want to do it soon. Go here to see how:

http://demoeggs.blogspot.com/

Yes, I'm still bubbling over with good news, but I'm not happy until you read it and act.

See you in Salado.

Sping "Fest Scribe" Chicken
Spring Texas USA
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