First slc ribs

Grambler · February 5

I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!

Mickey · February 5

This is the third time to try to post this. SLC is ? For some reason not taking my post????

Grambler · February 5

St. Louis cut. Basically trimmed spare ribs.

Mickey · February 5

So they have much more meat on them?

Grambler · February 5

I feel like they are meatier than baby backs. I thought they had more flavor as well.

Mickey · February 5

slc ?

Mickey · February 5

slc ?

Mickey · February 5

slc ?

Mickey · February 5

slc ?

Chubbs · February 5

Grambler said:

I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!

Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.

Grambler · February 5

Chubbs said:

Grambler said:

I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!
Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.

Did you use a v-rack? I'd like to get a tiered rack.

Mickey · February 5

Please excuse the 4 above posts at 7:30. They would not accept to be posted, and though they went where such goes?????????????????????????

Optiontrader · February 5

They look great. I prefer STL style to baby backs.

nolaegghead · February 5

Nice rack!

Skiddymarker · February 5

SLC is the rib cut. Hard to find, "baby" backs seem to be everywhere.

Great looking cook.

Chubbs · February 6

Grambler said:

Chubbs said:

Grambler said:

I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!
Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.
Did you use a v-rack? I'd like to get a tiered rack.

Someone gave me the BGE grill extender as a gift. Prob the worst eggsessory ever. I do use it to sear over the coals now. Used it for this and worked well. I am going to get an AR or a swing grate. Not sure which one

Mickey · February 6

Chubbs look real good at the Adj Rig from Tom.

Chubbs · February 6

Mickey said:
Chubbs look real good at the Adj Rig from Tom.

Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm

Mickey · February 6

Hay college is over rated for the kids anyway. Hell most just show back up afterwards anyway.

Chubbs · February 6

Mickey said:
Hay college is over rated for the kids anyway. Hell most just show back up afterwards anyway.

I hear you there. I will probably get both. Just need to find the right time to pull the trigger. Will likely get the mini first then get the AR a month or two later.

billyray · February 6

nolaegghead said:

Nice rack!

That's what she said =))

Grambler · February 6

Chubbs said:

Chubbs look real good at the Adj Rig from Tom.
Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm

I don't see the swing grate on the ceramicgrillstore site. Do you have to ask for it specifically?

Eggcelsior · February 6

Grambler said:

Chubbs said:

Chubbs look real good at the Adj Rig from Tom.
Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm

I don't see the swing grate on the ceramicgrillstore site. Do you have to ask for it specifically?

try the ceramicgrillworks site. Franco in Pittsburgh

Link

EDIT: The AR(adjustable rig) and swing grate(2 tier adjustable swing rack system) are 2 different products.

BigDHornFan · February 6

I did 3 racks of st louis ribs on saturday to break in my new large egg. I did the 3-2-1 method at 225 and they were amazing. Sorry I don't have pics. I will for my next cook.

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First slc ribs

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