Made my first meatloaf on the Egg tonight. It was delicious - thanks to @Griffin
for the recipe! http://griffinsgrub.wordpress.com/2011/12/08/smoked-meatloaf/
I had some italian sausage to use up, so I mixed it in with the beef. Also added garlic to the celery and onions. Had never thought to sauté celery. The onions, garlic, and celery smelled incredible. My wife said it was the best meatloaf she has ever had!