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First slc ribs

GramblerGrambler Posts: 142
I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!
image.jpg 2.5M
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Comments

  • MickeyMickey Posts: 16,412
    edited February 2013
    This is the third time to try to post this. SLC is ? For some reason not taking my post????
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GramblerGrambler Posts: 142
    St. Louis cut. Basically trimmed spare ribs.
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  • MickeyMickey Posts: 16,412
    So they have much more meat on them?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GramblerGrambler Posts: 142
    edited February 2013
    I feel like they are meatier than baby backs. I thought they had more flavor as well.
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  • MickeyMickey Posts: 16,412
    slc ?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • MickeyMickey Posts: 16,412
    slc ?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • MickeyMickey Posts: 16,412
    slc ?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • MickeyMickey Posts: 16,412
    slc ?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • ChubbsChubbs Posts: 5,225
    Grambler said:
    I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!
    Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • GramblerGrambler Posts: 142
    Chubbs said:
    Grambler said:
    I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!
    Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.
    Did you use a v-rack? I'd like to get a tiered rack.
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  • MickeyMickey Posts: 16,412
    Please excuse the 4 above posts at 7:30. They would  not accept to be posted, and though they went where such goes?????????????????????????
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • They look great.  I prefer STL style to baby backs.
    Brighton, IL (North East of St. Louis, MO)
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  • nolaeggheadnolaegghead Posts: 14,203
    Nice rack!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • SLC is the rib cut. Hard to find, "baby" backs seem to be everywhere. 

    Great looking cook. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • ChubbsChubbs Posts: 5,225
    Grambler said:


    Chubbs said:


    Grambler said:

    I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!
    Same exact cook I did on Sunday. I did 4 racks on a large. Probably wont go that route again. Not as good as my usual results just laying them right on grate on one level.
    Did you use a v-rack? I'd like to get a tiered rack.


    Someone gave me the BGE grill extender as a gift. Prob the worst eggsessory ever. I do use it to sear over the coals now. Used it for this and worked well. I am going to get an AR or a swing grate. Not sure which one
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • MickeyMickey Posts: 16,412
    Chubbs look real good at the Adj Rig from Tom.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 5,225
    Mickey said:

    Chubbs look real good at the Adj Rig from Tom.

    Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • MickeyMickey Posts: 16,412
    Hay college is over rated for the kids anyway. Hell most just show back up afterwards anyway.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 5,225
    Mickey said:

    Hay college is over rated for the kids anyway. Hell most just show back up afterwards anyway.

    I hear you there. I will probably get both. Just need to find the right time to pull the trigger. Will likely get the mini first then get the AR a month or two later.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • billyraybillyray Posts: 1,122

     

    Nice rack!

    That's what she said =))
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • GramblerGrambler Posts: 142
    Chubbs said:
    Chubbs look real good at the Adj Rig from Tom.
    Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm

    I don't see the swing grate on the ceramicgrillstore site. Do you have to ask for it specifically?
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  • EggcelsiorEggcelsior Posts: 11,290
    edited February 2013
    Grambler said:
    Chubbs said:
    Chubbs look real good at the Adj Rig from Tom.
    Will do it buddy. I already have a platesetter and spider. I am planning to call Tom. Do I want to put money towards a AR for my large now or a mini?? Hmmmm

    I don't see the swing grate on the ceramicgrillstore site. Do you have to ask for it specifically?
    try the ceramicgrillworks site. Franco in Pittsburgh


    EDIT: The AR(adjustable rig) and swing grate(2 tier adjustable swing rack system) are 2 different products.
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  • I did 3 racks of st louis ribs on saturday to break in my new large egg.  I did the 3-2-1 method at 225 and they were amazing.  Sorry I don't have pics.  I will for my next cook.
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