I think that I have semi-mastered cooking various meat dishes on the egg. Over the weekend I made some of the best baby back ribs I have ever eaten. However, my side dishes were really disappointing. Nothing memorable at all! What is the point in making great brisket, pulled pork, or ribs if the rest of the meal is just so-so?
So, would any of you care to share your signature side dish recipes? Baked beans, coleslaw, potatoes, bread, etc... Thanks in advance for anyone's willingness to share with the group!
A northern Colorado Egghead since 2012!
XL and a Small BGE.