We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Smoked Meatloaf - pic heavy
Made my first meatloaf on the Egg tonight. It was delicious - thanks to @Griffin
for the recipe! http://griffinsgrub.wordpress.com/2011/12/08/smoked-meatloaf/
I had some italian sausage to use up, so I mixed it in with the beef. Also added garlic to the celery and onions. Had never thought to sauté celery. The onions, garlic, and celery smelled incredible. My wife said it was the best meatloaf she has ever had!