Mangrates

eggo · February 2

Anybody using mangrates? Wondering if there is any advantage to using them.

henapple · February 2

Ask boomer

JRWhitee · February 2

Here we go again!

eggo · February 2

I've been off the forum for a while. Looks like mangrates is a taboo subject. Why?

Kosko · February 2

You must be a salesman!

eggo · February 2

I didn't mean to strike a nerve, just curious.

SMITTYtheSMOKER · February 2

I got a few into the store, I must say they have potential.

One of my teammates (a forum regular here) on our cook team treats us with steaks once in a while the friday before a contest. He used a lighter version of this type of searing metal, the cast iron version seems much more beefy by nature. I love to cook steaks on my Egg at home, and use a stainless cooking grid. I intend to put these through their paces here shortly.

Buckdodger · February 2

FINALLY !!!

AleBrewer · February 2

Eggo.....you were the one that started this whole crazy thread:

http://eggheadforum.com/discussion/1140329/mangrates/p1

Kosko · February 2

Busted!.........yup, he's a salesman!

henapple · February 2

Eggo...more of a running joke.

eggo · February 2

Yup, a salesman. How did you know? Seriously, just saw them in a mag and wondered if they would do what they advertise.

calracefan · February 2

I got a spam flag for mentioning the lighter weight version !

IrishDevl · February 2

I like @eggo, he is my boy and have I have ridiculous influence on this forum. @eggo, happy to test the mangrates and issue a review, just send them to me - no return of course. These guys/gals will listen to everything I write. Your business will take off huge <wink wink>

Boomer · February 5

@IrishDevl Send me a PM and i will get @eggo a Mangrate to try out, But you're going to need more than just one :)

Boomer.

FlashkaBob · February 5

And once again

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Mangrates

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