Winter Cooking Tips

NDG · February 5

I have BGE BBQ guru DigiQ DX2.

nolaegghead · February 5

@NDG - sounds like your fan is freezing. Squirt some WD-40 in the bushing to try drying it out.

nolaegghead · February 5

@NDG sounds like your fan is freezing. Squirt some WD-40 in the bushing to try drying it out.

gerhardk · February 5

I cooked a 9 lb shoulder Saturday night to Sunday afternoon, almost 15 hours. When I started the temperature was -10ºC the egg kept steady between 225 to 235 at the grate level. Did not use a fan controller and there was no problems. I used a Maverick to monitor the cook.

Gerhard

NDG · February 5

You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .

nolaegghead · February 5

NDG said:

You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .

Let us know if that works and we'll know it's something legit to try next time someone reports that problem.

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