Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Winter Cooking Tips

2»

Comments

  • NDGNDG Posts: 1,298
    I have BGE BBQ guru DigiQ DX2.
    Columbus, Ohio
  • nolaeggheadnolaegghead Posts: 15,360
    @NDG - sounds like your fan is freezing.  Squirt some WD-40 in the bushing to try drying it out.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 15,360
    @NDG ; sounds like your fan is freezing.  Squirt some WD-40 in the bushing to try drying it out.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • gerhardkgerhardk Posts: 842
    I cooked a 9 lb shoulder Saturday night to Sunday afternoon, almost 15 hours.  When I started the temperature was -10ºC the egg kept steady between 225 to 235 at the grate level.  Did not use a fan controller and there was no problems.  I used a Maverick to monitor the cook.

    Gerhard
  • NDGNDG Posts: 1,298
    You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .
    Columbus, Ohio
  • nolaeggheadnolaegghead Posts: 15,360
    NDG said:
    You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .
    Let us know if that works and we'll know it's something legit to try next time someone reports that problem.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

Sign In or Register to comment.