Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Winter Cooking Tips

2»

Comments

  • NDGNDG Posts: 1,239
    I have BGE BBQ guru DigiQ DX2.
    Columbus, Ohio
    ·
  • nolaeggheadnolaegghead Posts: 14,795
    @NDG - sounds like your fan is freezing.  Squirt some WD-40 in the bushing to try drying it out.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • nolaeggheadnolaegghead Posts: 14,795
    @NDG ; sounds like your fan is freezing.  Squirt some WD-40 in the bushing to try drying it out.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • gerhardkgerhardk Posts: 822
    I cooked a 9 lb shoulder Saturday night to Sunday afternoon, almost 15 hours.  When I started the temperature was -10ºC the egg kept steady between 225 to 235 at the grate level.  Did not use a fan controller and there was no problems.  I used a Maverick to monitor the cook.

    Gerhard
    ·
  • NDGNDG Posts: 1,239
    You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .
    Columbus, Ohio
    ·
  • nolaeggheadnolaegghead Posts: 14,795
    NDG said:
    You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .
    Let us know if that works and we'll know it's something legit to try next time someone reports that problem.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
Sign In or Register to comment.