Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The "post after approval" issue is still quite alive!

Hopefully someone who has some control of the forum post parameters can fix the dang thing.  I have gotten the dreaded message quite a few times (and none of the posts ever did get posted-and none were out-of-line:)) While it appears random, I have found that if I copy and paste into a body of text with a few links it will trigger the "approval process".  What a pain in the a$$.
Louisville

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