Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Trimming Brisket??

I have read alot on here about trimming the fat on brisket- different recommendations on how much to leave etc.  If i'm making burnt ends with my fat, do I need to trim any at all?  Also, does anyone just leave the fat on?
XLBGE- Anchorage, AK

Comments

Sign In or Register to comment.