We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have read alot on here about trimming the fat on brisket- different recommendations on how much to leave etc. If i'm making burnt ends with my fat, do I need to trim any at all? Also, does anyone just leave the fat on?