We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have read alot on here about trimming the fat on brisket- different recommendations on how much to leave etc. If i'm making burnt ends with my fat, do I need to trim any at all? Also, does anyone just leave the fat on?
XLBGE- Anchorage, AK