Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Camera has been down--- Recent cooks (pic intensive)

Have not posted pics lately because our camera was down. Sorry for the amount of pics.

Made a simple spatchcock chicken last week with grilled pineapple and plated with quinoa and lima beans. Followed that the next night with @Dyal_SC's calzone and boy were those good. Friday night, I went with fajitas- veggies in the CI skillet, tortillas in foil, then skirt steak on grill extender over the coals for a sear. Today for lunch I did spicy italian poboy with egg sauteed onions and peppers, whole grain mustard, and swiss. Tonight, I went with pad thai on the wok. Used NY strip for the protein. Quick easy cook and this is one of the wok cooks where you just add and dont have to remove ingredients then replaced in wok. Thanks for looking.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Comments

  • Dyal_SCDyal_SC Posts: 2,593
    Nice! Everything looks awesome. You have me craving Thai food now.
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  • ChubbsChubbs Posts: 5,462
    Dyal_SC said:

    Nice! Everything looks awesome. You have me craving Thai food now.

    Thanks man. Yeah the pad Thai was great. My wok is really seasoned but the egg stuck some. Oh well. Calzone was the best cook out of all of them.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Nicely done! Congrats! Now I'm hungry!
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  • ChubbsChubbs Posts: 5,462
    Thanks! Sorry about calzone pic. Not sure what happened when I posted that one.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • MickeyMickey Posts: 16,472
    Chubbs you been poaching pics off other BBQ sites again? Very nice man.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • erbloveerblove Posts: 86
    Chubbs...may have to get you to swing by for some lessons man. Awesome pics. 
    Columbia, SC ~ LBGE, ThermaPen
    I love to eat...sue me!
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  • @Chubbs please share the pad thai recipe


    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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  • ChubbsChubbs Posts: 5,462
    @Chubbs please share the pad thai recipe



    Google "Janets Pad Thai"--- been using the recipe for a while now. It is a good one for the egg because you dont have to take things our of wok and put back in. I make some changes to it, but pretty much go from here. Good stuff.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • GriffinGriffin Posts: 6,990
    YOu have been busy. Got me hungry now.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • ChubbsChubbs Posts: 5,462
    Mickey said:
    Chubbs you been poaching pics off other BBQ sites again? Very nice man.
    Haha, very funny, sir. If I poached pics, I would chose better photography. My camera is jacked up. I need you tell me where I can get the hardware for a new handle to fit my old (about 3 years old) egg.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • MickeyMickey Posts: 16,472
    Chubbs said:
    Mickey said:
    Chubbs you been poaching pics off other BBQ sites again? Very nice man.
    Haha, very funny, sir. If I poached pics, I would chose better photography. My camera is jacked up. I need you tell me where I can get the hardware for a new handle to fit my old (about 3 years old) egg.
    Look at my post just below: LawnRanger helped with lunch.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • BENTEBENTE Posts: 8,337
    wow all that looks great i spent the weekend practicing my hoagie making skills so that po-boy looks really inviting! were the ny steaks put on after the wok cook? is that how it got so white? :))

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • ChubbsChubbs Posts: 5,462
    Griffin said:
    YOu have been busy. Got me hungry now.
    I have been busy. Well, I always cook a ton on the egg, just havent been able to post with a broken camera (lens scratched in wife's purse). And my iphone camera has a scratched lens too. So for forum purposes most of my cooks are like Te'os girlfriend..... they didn't happen....
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Awesome!  What kind of grate is that close to the coals?  Did you make that or buy it?
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  • calikingcaliking Posts: 7,064
    All of that looks fantastic. That pad thai has been added to the list. Strong work.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • ChubbsChubbs Posts: 5,462
    VAPirate said:
    Awesome!  What kind of grate is that close to the coals?  Did you make that or buy it?

    The grate is just the BGE grill extender. It was given to me as a gift and I never really used it. Saw someone on here post it over the coals like that. I usually use a spider with 13in CI grid, but this got even closer to the coals so that is what I went with--- you can see in the pic that the coals are almost all gone. Had the egg running all day so was trying to use the last bit in the egg for the sear without having to add more lump.... worked great
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Thanks for the info!
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