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First Run at Baby Back Ribs (Superbowl Sunday) lots of Pics
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One hour down,6.7 lbs of Baby Backs,, apple chunks is the wood, John Henry'sApple Chipotle Is the Rub. 3-2-1 is the method. Indirect set up at 200-225 for the first 3 hours. So far so good...will keep you posted. Also going to put some ABT'S on the grid in a little while ... Wish me luck!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Oh I forgot the way it all started this morningPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Just foiled the ribs and put on some ABT'sPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Ribs are sauced and ABTs are done!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Looks good all around.Large Big Green Egg in a nest. North Shore of Boston.
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Ribs and ABT'S are done, LET'S EAT!!!! Oh Yah...WHO DAT!!!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Those ribs are looking good Alton! I'm curious, did you follow thru with the full 3-2-1 process? I ask because my BB are overcooked if I take the full 6 hours via 3-2-1.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975 -
Looks like they turned out great! I will take that 5 bone section in the middle back, please!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Yep, the full three hours. I did have a drip pan with water and apple juice below the grid on the plate setter.Those ribs are looking good Alton! I'm curious, did you follow thru with the full 3-2-1 process? I ask because my BB are overcooked if I take the full 6 hours via 3-2-1.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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