Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

cast iron grate for spider on a large

Options

Where is the best place to get one? I need one to broil steaks with at the bottom of the spider. How big do I need to go?

Also, I haven't logged in a while and checked new devices and such. Is the stoker still the way to go for a controlled overnight cook?

thanks

Franklin, TN

Comments