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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Superbowl Paella

Still chasing perfection for Paella. Did a simple scallop and shrimp paella for the superbowl last night. I was good but not perfect. Starting to dial in the process but next time...I will concentrate the stock a little more to give a stronger flavor, also want to experiment using my pizza stone in the last 20 minutes of the cook and lighten the rice crusting a little, I also kept the shells on the shrimp thinking it would help with the overall flavor of the dish but next time will shell and drop the shells in the stock. Still having fun trying to figure this one out.

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