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Brisket (Travis Method) Wonderful

This had to be the best Brisket I ever tasted. I fixed it using Travis Method it was perfect. Also, I fixed pinquito beans ( I picked these up in Santa Maria, Ca.), roasted some corn, and potato salad (the wife fixed potato salad).  imageimageimageimageimageimage
Lenoir, N.C.


  • Brisket looks great. love your table too!
    Go Dawgs! - Marietta, GA
  • Looks nice and moist, and a nice smoke ring and bark as well. I would call it a home run!

    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  • Solson005Solson005 Posts: 1,910
    Home run indeed! I need to try that method sometime.

    Awesome pull handles on your table, I bet that will be copied once people see it. Now that you have pictures figured out, you should do a post in the table forum I'd like to see the top part. I also like where you ran the electric almost hidden but easy to get to! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • pineypiney Posts: 653
    Thanks Solson I will send more pics later. Please try this brisket it is wonderful. Thanks again Travis for your help. 
    Lenoir, N.C.
  • henapplehenapple Posts: 14,677
    Like the table...more pics please?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Where is Travis's method listed?
  • I concur.. My Travis-style brisket came out amazing yesterday!
    MS Gulf Coast - Proud member of the Who Dat Nation!
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  • pineypiney Posts: 653
    burr-baby try to search ---( I do it) from travisstrick
    Lenoir, N.C.
  • EggcelsiorEggcelsior Posts: 11,561
    Where is Travis's method listed?
    Here is the original link.

    Just google "blah blah blah bge" and what ever you are looking for will be culled from threads on the egghead forum.
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