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Jalapeño & Ghiradelli Chocolate Rubbed 10lb Butt - pr0n

wmrrockwmrrock Posts: 30
Just of the BGE and setting in the cooler - FTC.  Jalapeño & Ghiradelli Chocolate Butt.  I am amazed at the dark color.  The pictures don't do it justice. It smoked in 9.5 hours at 250.  Internal 195.

Comments

  • henapplehenapple Posts: 14,687
    Taste it yet?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapple said:
    Taste it yet?
    Had a small piece before I put it to rest.  Words cant describe it. Amazing, awesome....
  • nolaeggheadnolaegghead Posts: 15,474
    Nothing like a good mole sauce.... I've been planning to add chocolate to my coffee rub mix, keep forgetting to buy the chocolate. :(
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • BotchBotch Posts: 3,366
    Wow.  Do you rub your butts with Grey Poupon, too?   :D
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • nolaeggheadnolaegghead Posts: 15,474
    Botch said:
    Wow.  Do you rub your butts with Grey Poupon, too?   :D

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Ragtop99Ragtop99 Posts: 1,368
    Looks yummy.  A little more info on the prep, please.  Do you powderize the chocolate or does it go on as a coating?  How much chocolate did you use?
    Cooking on an XL and Medium in Bethesda, MD.
  • Ragtop99 said:
    Looks yummy.  A little more info on the prep, please.  Do you powderize the chocolate or does it go on as a coating?  How much chocolate did you use?
    1/4 cup brown sugar, 1 cup Chocolate powder, 1 cup jalapeño powder.  I put all 3 in a blender and mixed it together.  Rub on WITHOUT using mustard (No Gray Poupon).  Finish by lightly sprinkling on some extra chocolate powder.

  • I'm gonna try this. Sweet.
    Boom
  • henapplehenapple Posts: 14,687

    Nothing like a good mole sauce.... I've been planning to add chocolate to my coffee rub mix, keep forgetting to buy the chocolate. :(

    The rub sounds good...maybe a name change?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SkiddymarkerSkiddymarker Posts: 7,196
    edited February 2013
    Nothing like a good mole sauce.... I've been planning to add chocolate to my coffee rub mix, keep forgetting to buy the chocolate. :(
    SWMBO "won" a prize at a Pampered Chef party that included PC's Mole Rub. I was skeptical. Tried it on a spatched chicken, and am now a believer. Like Nola, I've been thinking of adding some cocoa powder to Mickey's killer coffee rub and maybe a little more zip than the ancho. 
    Gotta love the homely pork butt - it is just a blank canvas awaiting yet another masterpiece. 
    Great cook!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • nolaeggheadnolaegghead Posts: 15,474
    Someone say mole?!


    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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