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First brisket (pics)

War_Eagle_2244War_Eagle_2244 Posts: 85
edited February 2013 in EggHead Forum

Man, this thing turned out awesome.  Will definitely be doing more brisket.  I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before.  Wish I would have got the whole one now!!!

Cooked it at 275 indirect with pecan chunks and WGWE charcoal.   

Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick

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Comments

  • Nice!  It looks as good as you say.
    XL owner in Wichita, KS
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  • Dyal_SCDyal_SC Posts: 2,583
    Nice! Great looking brisket.
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  • KingtUTKingtUT Posts: 134
    I just got hungry
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  • JRWhiteeJRWhitee Posts: 2,667
    Looks good, I love brisket.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • henapplehenapple Posts: 14,588
    Great cook
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • How long did you cook it?
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  • Looks Great!

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    Louisville, GA - 2 Large BGE's
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  • Looks Great!

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    Louisville, GA - 2 Large BGE's
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  • I cooked it for about 9 hours at 275 grate temp.  Pulled it at an internal temp of 195.  I never wrapped it.  The crust/bark was great. 
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  • Solson005Solson005 Posts: 1,907
    Looks great! I'm about to tackle one on my small.. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • LowflyerLowflyer Posts: 766
    Looks great. I'm going shopping today for one of those!!
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