Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First brisket (pics)

War_Eagle_2244War_Eagle_2244 Posts: 73
edited February 2013 in EggHead Forum

Man, this thing turned out awesome.  Will definitely be doing more brisket.  I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before.  Wish I would have got the whole one now!!!

Cooked it at 275 indirect with pecan chunks and WGWE charcoal.   

Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick

image


image

image

image

image

image

image

image

image

image

Comments

Sign In or Register to comment.