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Meatloaf temp

What temperature do i need for the meatloaf to be done. I have a meatloaf going on BGE.

Comments

  • MickeyMickey Posts: 16,893
    edited February 2013
    IMO 150 but less than 160. It's just a big hamburger that takes longer to cook. I might add it is always better to not cook in a pan. Sorry but not good pic on the Mini. Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Thanks Mickey. I cooked it without the pan. I had a slight problem with about an inch of one side of an end breaking off
  • That's your chef's tasting sample!  All of my cooks seem to have a little piece fall off before making it inside.

    GEAUX TIGERS!!!!!!!!!

  • MickeyMickey Posts: 16,893
    Ok kid, mine is not supposed to be the only pic here :-t
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • henapplehenapple Posts: 15,170
    How do you get it to hold together?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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