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4.44 lb Rib roast bought on Thursday last week. Scheduled virgin cook Satuday but got delayed helping a friend with bathroom reno. Label says sell by 2-3-2012. Have it stored in the back coolest part of fridge. Really hate to put it in freezer. Hoping to get it cooked Tuesday evening but who knows what will come up. How long can it hold on?
BTW hoping to go reverse sear. Whats the best temp? Thanks