Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Saturday Rib Roast delayed - How long do I have?
Options
jgdusc
Posts: 22
4.44 lb Rib roast bought on Thursday last week. Scheduled virgin cook Satuday but got delayed helping a friend with bathroom reno. Label says sell by 2-3-2012. Have it stored in the back coolest part of fridge. Really hate to put it in freezer. Hoping to get it cooked Tuesday evening but who knows what will come up. How long can it hold on?
BTW hoping to go reverse sear. Whats the best temp? Thanks
2 LBGE, 1 SBGE, Stoker Wifi, White Thermapen, Igrill---Gilbert SC
Comments
-
I wouldn't be worried about it, if your fridge is working properly you will be fine.Gerhard
-
Your fine, the sell by date is just "peak of freshness". A few days will not be any noticeable difference. Or uncover it and let it sit for 21 days, bam dry aged rib roast
-
Was wondering about the dry aged thing but have a hard time imaging what it would look like after 21 days. Seems like one of those cooking shows Alton or cooks illustrated maybe mentioned you could wrap it in cheese cloth and put in the back. Hoping to get it cooked tomorrow.
Anyone rub the night before?
2 LBGE, 1 SBGE, Stoker Wifi, White Thermapen, Igrill---Gilbert SC
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum