Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My Superbowl Cook

My first stab at ribs was a home run. I smoked two racks of babyback ribs at 375° for four hours then foiled them for thirty minutes and grilled for about ten minutes to glaze them with the sweet and spicy Thai sauce (Zia Restaurant bottled sauce). They were rediculously good... so much so that a guest that I had who doesn't like ribs ate two of them.



image

 image

My version of Atomic Buffalo Turds (ABTs) jalapeno peppers stuffed with cheese and wrapped in bacon. Smoked at 325° for 45 minutes.

image



Every time my elbow bends my mouth flies open.
·

Comments

  • Max232Max232 Posts: 76
    Looking good!

    Stereo egging w/ xl and med eggs! BBQ guru

     http://www.facebook.com/BeerGutsAndPorkButtsBbq

     

    ·
  • Solson005Solson005 Posts: 1,906
    Great looking ribs always nice to score big time the first time around! Nicely done =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
    ·
  • ParallelParallel Posts: 412
    Thanks... apparently my spelling skill was ridiculously impaired when I typed the OP... LOL.

    Every time my elbow bends my mouth flies open.
    ·
  • KingtUTKingtUT Posts: 131
    375 for 4 hours seems very long. JMO
    ·
  • jgduscjgdusc Posts: 22
    Yeah I am with King.  375 seems high for 4 hours? Direct heat?  Could the thermo be out?  Same on peppers, seem light for 325 at 45 minutes?
    2 LBGE, 1 SBGE, Stoker Wifi, White Thermapen, Igrill---Gilbert SC
    ·
  • MickeyMickey Posts: 16,168
    edited February 2013
    Just got to ask if your 375 for 4 hour and 40 mins is correct. I am guessing you might want to check your temp gauge. I just cooked a pair of BB's over the weekend turbo @ 350 in 105 total mins. Your ribs do look outstanding.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • ParallelParallel Posts: 412
    edited February 2013
    Doh! That's a typo. It should have read 275° for four hours then foiled for 30 minutes (still at 275°) then bump up the temp to 375° for the direct grilled finishing/glazing.

    The ABTs were indeed done at 325° for 45 minutes indirect.

    Every time my elbow bends my mouth flies open.
    ·
  • cazzycazzy Posts: 7,544
    Nom nom...ribs look awesome Parallel!  I need to do some ABTs...soon!

    Good job!
    Just a hack that makes some $hitty BBQ...
    ·
  • SmokeyPittSmokeyPitt Posts: 6,116
    Those look awesome.  I want to try this sometime for a change of pace from the regular ole Q-style I always do.  Nice job! 



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
Sign In or Register to comment.