I've got a Large and I got the cast iron grate in addition to the standard grate. I have a digital probe and just ordered the maverick as I want to do overnighters with a bit of sleep.
I see a lot of great set ups and equipment, so I'm wondering what does everyone consider essential.
Pics coming from my next smoke, I keep forgetting!
Peachtree Corners, GA.
Large BGE
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!
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I couldn't egg with my woo. Buy an AR while your at it
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0 • Off Topic Disagree Agree LikeAre you gonna cook on that thing or just keep pimping out pics of it all white and clean clean
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1 • Off Topic Disagree 1Agree LikeCaught me. That was about 5:00 yesterday. Now it looks like my old one.
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0 • Off Topic Disagree Agree LikePizza stone
Thermopen (instant read Thermometer)
Lots of lump (Reminds me I am down to 1 bag)
and like solson005 stated be prepared for a second Egg - its coming soon for me but don't know which one yet.
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3 • Off Topic Disagree 3Agree Like+1 on the Thermapen.
It's the best tool to increase the quality of your cooks. IMHO
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4 • Off Topic Disagree 3Agree 1LikeWoo, with a matching stone and CI grid (one size down from the main grid) provide indirect cook, raised direct cook, and searing.
A maverick or oven meat thermometer.
If I didn't have an XL, I'd need to go more vertical and add a second rack.
The third hand is very nice tool and the thermapen is very useful.
A second egg would be a bonus. ;)
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2 • Off Topic Disagree 2Agree LikeHow about Bourbon?
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4 • Off Topic Disagree 4Agree LikeI can see this could get to be a very expensive hobby. In the interim, I have some old bricks and a second grate so that will have to work.
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Griffin's Grub
You can also find me on Facebook.
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