We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
High Hopes for my 1st Pizza Bake!
This is what I can do in my 14 year old electric oven so I hope I can surpass this once I get the required accessories. My own sauce from San Marzano tomatoes, my own dough using high gluten flour at 70% hydration, 2.5% salt and 9% starter, basil from my back yard and fresh locally sourced mozzarella, enjoy the Superbowl