Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

High Hopes for my 1st Pizza Bake!

This is what I can do in my 14 year old electric oven so I hope I can surpass this once I get the required accessories.  My own sauce from San Marzano tomatoes, my own dough using high gluten flour at 70% hydration, 2.5% salt and 9% starter, basil from my back yard and fresh locally sourced mozzarella, enjoy the Superbowl :)



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  • gerhardkgerhardk Posts: 816
    edited February 2013
    Margherita pizzas are one of my favourites, crust looks great the basil is a bit wilted I will often add the basil after the pizza is baked. Gerhard
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