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High Hopes for my 1st Pizza Bake!
This is what I can do in my 14 year old electric oven so I hope I can surpass this once I get the required accessories. My own sauce from San Marzano tomatoes, my own dough using high gluten flour at 70% hydration, 2.5% salt and 9% starter, basil from my back yard and fresh locally sourced mozzarella, enjoy the Superbowl