Rum soaked raisin and apple stuffed, bacon wrapped pork tenderloin

Tjcoley · February 3

This turned out amazing. Cooked it raised direct at 400, to an IT of 140. Added a chunk of apple wood for smoke. Very moist and flavorful. Will repeat this one for sure.

Que_n_Brew · February 3

That looks fantastic. =D>

Mickey · February 3

Was the apple soaked as well? Do you think the bacon could pick up rum if soaked? You got me thinking. Maybe sub pineapple for apple ( just thinking out load ). That sure looks good.

kbutler84 · February 3

Holy cow, that looks incredible! Well done.

Tjcoley · February 3

Soaked the raisins in Sailor Jerry Rum for half hour, then brought it to a boil, added the diced Granny Smith apple, some brown sugar and cinnamon and let it simmer for another half hour. Let it cool, then stuffed the pork with it.

Mickey · February 3

I have picked up that run several times and will buy it the next time.

Dyal_SC · February 4

Looks deeeelicioous! :)

Tjcoley · February 4

Mickey said:

Was the apple soaked as well? Do you think the bacon could pick up rum if soaked? You got me thinking. Maybe sub pineapple for apple ( just thinking out load ). That sure looks good.

If using pineapple, I'd consider Malibu Rum. Nice complement to the pineapple.

jfm0830 · February 4

Yummy!! Pork, fruit & Liquor, what could be better than that? Nicely done.

Jim

SmokinDAWG82 · February 4

Looks great TJ, bookmarked! I'll be trying this one

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Rum soaked raisin and apple stuffed, bacon wrapped pork tenderloin

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