Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Rum soaked raisin and apple stuffed, bacon wrapped pork tenderloin

This turned out amazing.  Cooked it raised direct at 400, to an IT of 140.  Added a chunk of apple wood for smoke.  Very moist and flavorful.  Will repeat this one for sure.

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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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