Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First brisket (pics)

War_Eagle_2244War_Eagle_2244 Posts: 85
edited February 2013 in EggHead Forum

Man, this thing turned out awesome.  Will definitely be doing more brisket.  I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before.  Wish I would have got the whole one now!!!

Cooked it at 275 indirect with pecan chunks and WGWE charcoal.   

Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick

image


image

image

image

image

image

image

image

image

image

·

Comments

  • Nice!  It looks as good as you say.
    XL owner in Wichita, KS
    ·
  • Dyal_SCDyal_SC Posts: 2,274
    Nice! Great looking brisket.
    2014 Co-Wing King
    ·
  • KingtUTKingtUT Posts: 131
    I just got hungry
    ·
  • JRWhiteeJRWhitee Posts: 2,609
    Looks good, I love brisket.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • henapplehenapple Posts: 14,229
    Great cook
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • How long did you cook it?
    ·
  • Looks Great!

    image
    Louisville, GA - 2 Large BGE's
    ·
  • Looks Great!

    image
    Louisville, GA - 2 Large BGE's
    ·
  • I cooked it for about 9 hours at 275 grate temp.  Pulled it at an internal temp of 195.  I never wrapped it.  The crust/bark was great. 
    ·
  • Solson005Solson005 Posts: 1,906
    Looks great! I'm about to tackle one on my small.. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
    ·
  • LowflyerLowflyer Posts: 748
    Looks great. I'm going shopping today for one of those!!
    ·
Sign In or Register to comment.