First brisket (pics)

War_Eagle_2244 · February 4

Man, this thing turned out awesome. Will definitely be doing more brisket. I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before. Wish I would have got the whole one now!!!

Cooked it at 275 indirect with pecan chunks and WGWE charcoal.

Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick

jccbone62 · February 4

Nice! It looks as good as you say.

Dyal_SC · February 4

Nice! Great looking brisket.

KingtUT · February 4

I just got hungry

JRWhitee · February 4

Looks good, I love brisket.

henapple · February 4

Great cook

kiddoc · February 4

How long did you cook it?

johnkitchens · February 5

Looks Great!

johnkitchens · February 5

Looks Great!

War_Eagle_2244 · February 8

I cooked it for about 9 hours at 275 grate temp. Pulled it at an internal temp of 195. I never wrapped it. The crust/bark was great.

Solson005 · February 8

Looks great! I'm about to tackle one on my small..

Lowflyer · February 8

Looks great. I'm going shopping today for one of those!!

Howdy, Stranger!

Forums

First brisket (pics)

Comments