Thanks guys for all the help

Larrymac · February 4

Had a successful Super Bowl meal thanks to all the advice I received here. Really afraid to mention names because afraid I might miss someone. But you Probably know who you are.
Had pulled pork, corn, baked beans, cole slaw, and banana pudding. (My first banana pudding)
The turbo butt (5.8 #)
took right at 5 hours and was very good. I felt good because advice I received on temp control was right on and I felt in total control of the temp and what I wanted I got.
Thanks all and I am sure I have many more questions.
Oh yes here's an upside down pick of my Boston butt

Duganboy · February 4

You had a feast for you SB. This board can and will answer any and all questions. There is a rule though, if you don't have pictures then it didn't happen L-)

Larrymac · February 4

Duganboy said:
You had a feast for you SB. This board can and will answer any and all questions. There is a rule though, if you don't have pictures then it didn't happen L-)

Check again-- but with I-phone guess I took upside down pic

jccbone62 · February 4

Good job Larry... Keep it up..

jlsm · February 4

Looks great! A little advice: Wrap your probe wires in foil and try to keep them over a platesetter leg. Even on low cooks it doesn't hurt.

Solson005 · February 4

Looks like a great cook! (the picture flips around when you click on it FYI) I love finding info on here and turning it into great tasting meals!

Charlie tuna · February 4

I didn't know about "flipping the picture" -- before i could do anything it was dripping on my keyboard !! :((

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Thanks guys for all the help

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