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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Thanks guys for all the help

LarrymacLarrymac Posts: 93
edited February 2013 in EggHead Forum
Had a successful Super Bowl meal thanks to all the advice I received here. Really afraid to mention names because afraid I might miss someone. But you Probably know who you are.
Had pulled pork, corn, baked beans, cole slaw, and banana pudding. (My first banana pudding)
The turbo butt (5.8 #)
took right at 5 hours and was very good. I felt good because advice I received on temp control was right on and I felt in total control of the temp and what I wanted I got.
Thanks all and I am sure I have many more questions.
Oh yes here's an upside down pick of my Boston butt

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Comments

  • DuganboyDuganboy Posts: 1,118
    You had a feast for you SB.  This board can and will answer any and all questions.  There is a rule though, if you don't have pictures then it didn't happen L-)
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  • Duganboy said:

    You had a feast for you SB.  This board can and will answer any and all questions.  There is a rule though, if you don't have pictures then it didn't happen L-)

    Check again-- but with I-phone guess I took upside down pic
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  • Good job Larry... Keep it up..
    XL owner in Wichita, KS
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  • jlsmjlsm Posts: 845
    Looks great! A little advice: Wrap your probe wires in foil and try to keep them over a platesetter leg. Even on low cooks it doesn't hurt. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • Solson005Solson005 Posts: 1,906
    Looks like a great cook! (the picture flips around when you click on it FYI) I love finding info on here and turning it into great tasting meals! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Charlie tunaCharlie tuna Posts: 2,191
    edited February 2013
    I didn't know about "flipping the picture"  -- before i could do anything it was dripping on my keyboard !! :((
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