Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Just removed this guy at 205º. Cooked about 15.5 hours at roughly 240º dome temp. Where/how do I cut to remove the tip to put back on the egg for burnt ends??? It's resting now and I will FTC the flat.