It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Today's cook a duality in tenderloin
Bought a tenderloin on sale @ Harris Teeter so to day half is in hot tub @ 127 & half ill be done on egg using Adam Perry Lang's worstershire glazed tenderloin recipe. Pics to follow.