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In middle of turbo cooking a butt, a question?
Larrymac
Posts: 103
So far, so good.
Looks great, smells great.
Foil is now on, temp
Is now 172.
Have grill at 350.
My question is when it is done, and you take it off the fire and let it rest in a cooler for an hour, do you take the foil off or leave it on while resting in the cooler? Sorry pic is upside down
Looks great, smells great.
Foil is now on, temp
Is now 172.
Have grill at 350.
My question is when it is done, and you take it off the fire and let it rest in a cooler for an hour, do you take the foil off or leave it on while resting in the cooler? Sorry pic is upside down
Comments
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Leave it on and throw in some newspaper or a towel to help insulate it. FTC is Foil Towel Cooler this is a good explanation of times it can be held safely.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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My temp dropping and flipping between 220 and 230. Gets to 230 I close vents and keeps dropping. Gets to 220 and I open it up a little and flies back up Any suggestions
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Aaron_Toronto said:My temp dropping and flipping between 220 and 230. Gets to 230 I close vents and keeps dropping. Gets to 220 and I open it up a little and flies back up Any suggestionsLarge & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Just pulled my first turbo butt off The egg. Way more tender and juicy than I could've ever imagined. Injected with apple juice and rubbed with dizzy pig last night. Put on the grill at 11:00 and pulled off at 4:30.
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Larrymac said:My question is when it is done, and you take it off the fire and let it rest in a cooler for an hour, do you take the foil off or leave it on while resting in the cooler? Sorry pic is upside down
Cooking on an XL and Medium in Bethesda, MD.
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