Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Removing the point help??

Just removed this guy at 205º.  Cooked about 15.5 hours at roughly 240º dome temp.  Where/how do I cut to remove the tip to put back on the egg for burnt ends???  It's resting now and I will FTC the flat.
XLBGE- Anchorage, AK

Comments

Sign In or Register to comment.