Some friends were coming over, so didn't have much time to put this together.
Found 2 cornish hens in the freezer. Decided to go with a prepared spice mix. Used the tandoori chicken mix and the broasted chicken mix 1:1. The broasted chicken mix is supposed to be a spicy batter, so if you grill it, it gets somewhat crispy.
Made the marinade.
Fired up the egg. Loaded everything onto the skewers.
Infused the chef with some Balvenie 15.
Grilled these at about 450 or something, about 10min each side. Here's how it all looked just before pulling.
Came out tasty with a nice kick to it. Not fancy, but it got the job done!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.