We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Removing the point help??
Just removed this guy at 205º. Cooked about 15.5 hours at roughly 240º dome temp. Where/how do I cut to remove the tip to put back on the egg for burnt ends??? It's resting now and I will FTC the flat.
XLBGE- Anchorage, AK