Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Run at Baby Back Ribs (Superbowl Sunday) lots of Pics

AltonAlton Posts: 431
One hour down,6.7 lbs of Baby Backs,, apple chunks is the wood, John Henry'sApple Chipotle Is the Rub. 3-2-1 is the method. Indirect set up at 200-225 for the first 3 hours. So far so good...will keep you posted. Also going to put some ABT'S on the grid in a little while ... Wish me luck!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Comments

  • AltonAlton Posts: 431
    Oh I forgot the way it all started this morning
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    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • AltonAlton Posts: 431
    Just foiled the ribs and put on some ABT's
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    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • AltonAlton Posts: 431
    Ribs are sauced and ABTs are done!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • MJGMJG Posts: 166
    Looks good all around.
    Large Big Green Egg in a nest. North Shore of Boston.
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  • AltonAlton Posts: 431
    Ribs and ABT'S are done, LET'S EAT!!!! Oh Yah...WHO DAT!!!
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    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • J_QueJ_Que Posts: 201
    Those ribs are looking good Alton! I'm curious, did you follow thru with the full 3-2-1 process? I ask because my BB are overcooked if I take the full 6 hours via 3-2-1.
    I knew all the rules, but the rules did not know me.
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  • SmokeyPittSmokeyPitt Posts: 5,384
    Looks like they turned out great!  I will take that 5 bone section in the middle back, please! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • AltonAlton Posts: 431
    Those ribs are looking good Alton! I'm curious, did you follow thru with the full 3-2-1 process? I ask because my BB are overcooked if I take the full 6 hours via 3-2-1.
    Yep, the full three hours. I did have a drip pan with water and apple juice below the grid on the plate setter.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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