Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Run at Baby Back Ribs (Superbowl Sunday) lots of Pics

AltonAlton Posts: 431
One hour down,6.7 lbs of Baby Backs,, apple chunks is the wood, John Henry'sApple Chipotle Is the Rub. 3-2-1 is the method. Indirect set up at 200-225 for the first 3 hours. So far so good...will keep you posted. Also going to put some ABT'S on the grid in a little while ... Wish me luck!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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