It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Anyone used this on a brisket? I bought some the other day just to try it.. Tasting it, it's got a little bit of a kick to it, but not too much, at least not for me.. I don't want to overwhelm anyone at the Superbowl party tomorrow.. Just wondering if the heat would mellow out any as it's cooked.. I suppose I could always add some brown sugar to it.
Any other ideas?