We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone used this on a brisket? I bought some the other day just to try it.. Tasting it, it's got a little bit of a kick to it, but not too much, at least not for me.. I don't want to overwhelm anyone at the Superbowl party tomorrow.. Just wondering if the heat would mellow out any as it's cooked.. I suppose I could always add some brown sugar to it.
Any other ideas?