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Best thick pork chops

MickeyMickey Posts: 13,973
edited January 2013 in EggHead Forum
Best thick pork chops (rib chops) Simple brine, 1/2 c kosher salt, 1/4 cup brown sugar, 2-3 cups water...brine the chops a few hours (zip lock gallon bag is perfect). Pat dry, coffee rub ( my change of Little Chef) and cook 'em hot and fast. preferred internal here would be to pull at 130-135* tops...carryover during the rest will bring them to 140-145* +/-. Keep it simple! Just don't cook 'em to death!! This is from a post by Little Chef. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
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