Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Can't get heat down

First long low and slow. Filled XL to top of fire ring for an 11 pound pork shoulder. Shooting 20-22 hours at around 250. Lit the middle top, bottom vent barely open, top open just enough to let heat out but can't get temp below 300. Help please.

Comments

Sign In or Register to comment.