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Pork loin

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GQuiz
GQuiz Posts: 701
in EggHead Forum
Thanks to the Egg, I'm looking at every meat as a candidate. I've never considered Pork Loin. Costco has it at a pretty reasonable price. Just marinate and go indirect to internal temp of 145? I could feed a poker table with it.

XL BGE; Schertz TX by way of Stow OH. #egghead4life
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  • Solson005
    Solson005 Posts: 1,911
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    A stuffed Pork Loin is on my list of things to do soon like this from @GriffinI Made the Huffington Post!! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Personally, we like it cooked to 135-140.  If serving guests, they might find the pinkness unsettling (we all went through those decades where we were terrified of trichinosis in pork in the US, which has long been eradicated from commercial farms).  Much over 145 and it really suffers.
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