Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork loin

Thanks to the Egg, I'm looking at every meat as a candidate. I've never considered Pork Loin. Costco has it at a pretty reasonable price. Just marinate and go indirect to internal temp of 145? I could feed a poker table with it.

XL BGE; Schertz TX by way of Stow OH. #egghead4life

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