Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Superbowl brisket - help

Im making a briket for superbowl tomorrow, is a 13 pounds packer. I started about 3 hours ago, temp has been around 300, but had it aroun 330 for a little while. Temp right now on the brisket is 160, is that normal? Comments very appreciated! Thanks

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