We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Im making a briket for superbowl tomorrow, is a 13 pounds packer. I started about 3 hours ago, temp has been around 300, but had it aroun 330 for a little while. Temp right now on the brisket is 160, is that normal?
Comments very appreciated!