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Set for the night....
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Comments
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Looking forward to finished results!
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Make sure you treat them as separate cooks. Every hunk of meat is different and small one may take longer than large one. Check temps on both.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Roger that. The "small" one looks much smaller but is only about 3lbs less and quite a bit thicker. Even still, I'll be monitoring both separately. ThanksXLBGE- Napa, CA by way of ATX
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