Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
You Southern fellas/ladies know what you are doing - Bourbon my new favorite
So, I have always been a vodka/martini guy and have been slowly getting into Bourbon. It has become my new fave, just a much better experience to vodka (in my opinion). This northeast boy is ready to go, hit me with the names of the good stuff.
I do love Makers, but am also enjoying what I find out there - four roses etc... The problem with me is I don't get the really good stuff that can be gotten because of where I am and the demand for bourbon here (not great).
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You Southern fellas/ladies know what you are doing - Bourbon my new favorite
And you are surprised. Us southern boys know what we are doing about most things. :))
I love Makers, Woodford, and Knob Creek. I also like Bookers (actually made by Jim Beam), but it is a little $$ and strong. Want to try Makers 46 next.
I tried to get into Scotch, but just can't do it. Like bourbon or Irish Whiskey much better.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
To me Makers 46 not worth the price difference. Woodford is very smooth. There is a beer Kentucky Bourbon Ale that is amazing. A slow sipping beer that is aged for 6 weeks in a bourbon barrel.
+1 for the Woodford Double Oaked- been out about 6-8 months and I like it better than the Van Winkles (at least thru the 15 yr old). Bulleit is a good every day bourbon. Old Forester if you are going to use a mix. The different flavors derive from the different grains used beyond corn-wheat, rye and/or barley. Enjoy1
+1 to the WL Weller 12yr. I'm big on wheated bourbon and without the Weller, I'd go broke on Pappy.
REALLY looking forward to grabbing a bottle of the Woodford Double Oaked.
Other than that, all good suggestions on this thread thus far. The only bottle mentioned here that I'm not so big on is the Booker's. It's high proof but doesn't have any smooth notes to it so it pours hot! In general, I think the small batch Beam (Booker's, Baker's, and Basil Hayden) are overpriced.
I personally like Very Old Barton for a cheap bourbon, very smooth and drinkable, mixes well also. "On February 16, 2011, Very Old Barton 100 proof tied with Evian Williams "Black Label" as "Best Buy Whisky of the Year" in the 17th Annual Whiskey Advocate Whisky Awards." Everyone is raving over the high end bourbons, and I will not argue, but I feel some of the real gems are some of affordable bourbons. That being said I learned to drink on bottom of the barrel Early Times, A friends Dad worked for ET and could get it free, Now Jim Beam is selling bottom of the barrel Beam as Devil's Cut. Maybe that I am spoiled living within 50 miles of most all the distilleries of bourbon and having access to most all the great labels. One last note, and I will applaud those who know the right answer, What is the difference between Bourbon and aged whisky? Second question What is the difference between whisky and whiskey other than the obvious spelling?
I personally like Very Old Barton for a cheap bourbon, very smooth and drinkable, mixes well also. "On February 16, 2011, Very Old Barton 100 proof tied with Evian Williams "Black Label" as "Best Buy Whisky of the Year" in the 17th Annual Whiskey Advocate Whisky Awards." Everyone is raving over the high end bourbons, and I will not argue, but I feel some of the real gems are some of affordable bourbons. That being said I learned to drink on bottom of the barrel Early Times, A friends Dad worked for ET and could get it free, Now Jim Beam is selling bottom of the barrel Beam as Devil's Cut. Maybe that I am spoiled living within 50 miles of most all the distilleries of bourbon and having access to most all the great labels. One last note, and I will applaud those who know the right answer, What is the difference between Bourbon and aged whisky? Second question What is the difference between whisky and whiskey other than the obvious spelling?
If I recall, bourbon must be from a mashbill mainly from corn (>51%) and aged in new, charred barrels for at least 2 years. Pretty much everything else that comes from rye or wheat is whiskey regardless of age or type of barrel used.
No clue on the whiskey/whisky thing though.
He is right on bourbon, based on the federal code of regulations. Whiskey is named as such in the USA and Ireland. It's whisky when produced in Scotland, aka scotch. It's been co-opted in Canada and Japan. The only time it will get your butt kicked is in Scotland, where adding the E is a great offense. There are even distilleries in the USA that call it "whisky" like Maker's Mark Kentucky bourbon whisky.
All bourbon is whiskey, not all whiskey is bourbon. Bourbon is mostly corn(greater than 50%), whereas whiskey can be corn, barley, rye, or wheat. Scotch is mostly barley and from Scotland (duh) Tennessee whiskey has a special state definition since it is finished by being filtered through sugar maple charcoal, aka the Lincoln county process.
i'm a daily makers drinker, 46 when i feel frivolous or woodford for a change. the woodford double barrel is great when you can find it . when i want to adventure Evan Williams 1783, or if you can find it a real treat is Hudson Baby Bourbon.
I mix, and bourbon is my numero uno poison. I settled on Evan Williams black label years (maybe a decade) ago. It's not the best sipping bourbon, but it's a great value. I actually prefer it over Gentleman Jack and Makers when mixed (Diet Coke - yeah, I'm pedestrian). Not that I don't enjoy some top shelf bourbon now and then. :D
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I am a big fan of Maker's Mark and their Ambassador program is pretty sweet, especially since its free. I can't wait until next year when my barrel will be ready and I can go dip two bottles from it. It makes for a very good Old Fashioned or Manhattan and of course is great on the rocks.
The ice mold and bottle sweater were two of the free gifts they gave out to Ambassadors around Christmas every year!
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0 · Off Topic Disagree Agree LikeMakers 46 is even nicer.
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0 · Off Topic Disagree Agree LikeI love Makers, Woodford, and Knob Creek. I also like Bookers (actually made by Jim Beam), but it is a little $$ and strong. Want to try Makers 46 next.
I tried to get into Scotch, but just can't do it. Like bourbon or Irish Whiskey much better.
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0 · Off Topic Disagree Agree LikeThe Kentucky Bourbon Ale is very nice!
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1 · Off Topic Disagree 1Agree LikeDan Quayle
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1 · Off Topic Disagree 1Agree LikeIf I recall, bourbon must be from a mashbill mainly from corn (>51%) and aged in new, charred barrels for at least 2 years. Pretty much everything else that comes from rye or wheat is whiskey regardless of age or type of barrel used. No clue on the whiskey/whisky thing though.
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1 · Off Topic Disagree Agree 1LikeDan Quayle
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0 · Off Topic 1Disagree Agree LikeBut it's not a requirement that it's made in KY. Just the mashbill, the charred white oak barrels, and 2 years sleeping in them.
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1 · Off Topic Disagree 1Agree LikeXL BGE; Schertz TX by way of Stow OH
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2 · Off Topic Disagree Agree 2LikeThis is my signature line just so you're not confused.
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